Unknown Tuesday, November 13, 2012

Chinese Mooncakes Stuffed With Ground Pork

Now that I have lard, I know I have to make mooncakes. Basically there are two types of mooncakes enjoyed by Chinese people, one is ...
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Unknown Sunday, November 11, 2012

5 Step to Make Your Own Lard

I try to be health conscious whenever I could, but I also believe in using the “right" ingredient to make the “right” food. For exampl...
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Unknown Tuesday, November 6, 2012

No More Earthy Taste--Beet Chips

Okay I have to admit I am not a fan of beets at all. Simply put, beets are too “earthy" for me. I tried to incorporate it with my dai...
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